Ww Crock Pot Sauerbraten - 3 Pts

Recipe by teresas
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READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the vinegar, onions, caraway seeds, garlic, bay leaves, and pepper to a boil in a small saucepan.
  • Let cool, then pour into a large zip-close plastic bag; add the beef.
  • Seal the bag, squeezing out the air; turn to coat the beef.
  • Refrigerate 1-3 days, turning the bag about every 8 hours.
  • Mix the beef and marinade with the carrot, parsnip, and broth in a slow cooker.
  • Cover and cook on high until the beef is tender, 4-5 hours.
  • With a slotted spoon, transfer the beef and all but 1/2 cup of the vegetables to a platter.
  • Cover loosely with foil and let stand while making the sauce.
  • Skim off and discard any fat that has risen to the surface of the cooking liquid.
  • Discard the bay leaves.
  • Transfer the remaining 1/2 cup of vegetables and the cooking liquid to a food processor or blender; add the gingersnaps and puree.
  • If the sauce is too cool, pour into a medium saucepan and heat to serving temperature.
  • Pour over the beef and vegetables.
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