Lemon-Lime Angel Food Cake

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º. Prepare cake mix according to package directions using the water and lemon juice. Stir in lime rind.
  • Spread in an ungreased 10' tube pan, break the air pockets by cutting through batter with a knife.
  • Bake on lowest oven rack for 40 min, or until cake springs back when lightly touched. Let cool, Loosen from sides of pan with a knife or metal spatula and invert onto a plate. If desired, serve with whipped topping and lime slices.
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