Lemon-Lime Angel Food Cake
- Ready In:
- Preheat oven to 350º. Prepare cake mix according to package directions using the water and lemon juice. Stir in lime rind.
- Spread in an ungreased 10' tube pan, break the air pockets by cutting through batter with a knife.
- Bake on lowest oven rack for 40 min, or until cake springs back when lightly touched. Let cool, Loosen from sides of pan with a knife or metal spatula and invert onto a plate. If desired, serve with whipped topping and lime slices.
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I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!