Mini Angel Food Cakes for Two

Recipe by diner524
READY IN: 37mins
SERVES: 2-4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
  • In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
  • Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
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