Deep Dish Brownies

"I havent tried these yet but they sound great!"
photo by ZinkyZoink photo by ZinkyZoink
photo by ZinkyZoink
photo by ZinkyZoink photo by ZinkyZoink
Ready In:
1hr 5mins




  • Heat oven to 350F
  • Grease 8 inch square baking pan.
  • In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
  • Spread into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
  • Cool completely; cut into squares.

Questions & Replies

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  1. BrookenBee
    Really good, I added some mini chocolate chips. Will definitely make again!
  2. livie
    This is a great brownie recipe. Only difference is that I use 2 tsp. vanilla. So tasty.
  3. ZinkyZoink
    These brownies are DELICIOUS! I added 1/2c semi-sweet chocolate chips and a 1/2c toasted walnuts to the batter and baked it in a 9"x13" cake pan for 30 minutes. On another website with the exact same recipe, users have said that leaving out an egg and the baking soda will produce a fudgier brownie.
  4. Nikki Kate
    This is a great brownie recipe. They got nice and fat in the pan which is what I like. Very easy to put together. Yumm!! Thanks for posting this recipe.
  5. eBeth
    This is the recipe I have been using for years. My recipe card is getting worn out so I wanted to post it here. But since that has already been done, I will review it. It is a very chocolately brownie. My recipe calls for 1 cup of chocolate chips or peanut butter chips. They sink to the bottom but add to their richness. Very easy to make.


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