Hearty Turkey Ragu Ww
An easy weeknight dish that is only 3 Ww points. Serve with grilled polenta or brown rice....I have subbed the eggplant for other vegetables with great results too!!
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1
- 2
- 1lb ground turkey breast
- 1(28 ounce) can crushed tomatoes
- 1
- 1⁄2
- 3⁄4teaspoon salt
- 1⁄2
- 2
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DIRECTIONS
- In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
- Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
- Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
- Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
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