Hearty Turkey Ragu Ww

Recipe by Noo8820
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
  • Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
  • Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
  • Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
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