Ww 5 Points - Fajita Salad With Salsa Vinaigrette

Total Time
20mins
Prep 10 mins
Cook 10 mins

From WW Take Out Tonight

Ingredients Nutrition

Directions

  1. To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  2. Transfer to a bowl and set aside.
  3. Sprinkle both side of chicken with cajn seasoning.
  4. Heat medium skillet over med-high heat.
  5. Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  6. Transfer the chicken to cutting board.
  7. Let stand 5 min, then slice into 1/2-inch thick strips.
  8. Place the salad greens and bell peppers in a large bowl.
  9. Top with the chicken strips, tomato, and avocado.
  10. Serve with salsa vinaigrette.
  11. 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

Reviews

(1)
Most Helpful

This is an EXCELLENT, FLAVORFUL, TANGY, and HEALTHY salad! The dressing is a real winner, so full of flavor but no fat! I used Pace mild chunky salsa, white onion and lemon juice in the dressing. I pureed it with an immerson blender in a 2 cup pyrex. For the salad I used triple hearts lettuces and added purple cabbage and green onion. I didn't have an avocado to use. I made 2 servings. Made for Zaar tag.

Engrossed September 22, 2007

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