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    You are in: Home / Recipes / Ww 5 Points - Fajita Salad With Salsa Vinaigrette Recipe
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    Ww 5 Points - Fajita Salad With Salsa Vinaigrette

    Ww 5 Points - Fajita Salad With Salsa Vinaigrette. Photo by Engrossed

    1/3 Photos of Ww 5 Points - Fajita Salad With Salsa Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mariposa13's Note:

    From WW Take Out Tonight

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
    2. 2
      Transfer to a bowl and set aside.
    3. 3
      Sprinkle both side of chicken with cajn seasoning.
    4. 4
      Heat medium skillet over med-high heat.
    5. 5
      Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
    6. 6
      Transfer the chicken to cutting board.
    7. 7
      Let stand 5 min, then slice into 1/2-inch thick strips.
    8. 8
      Place the salad greens and bell peppers in a large bowl.
    9. 9
      Top with the chicken strips, tomato, and avocado.
    10. 10
      Serve with salsa vinaigrette.
    11. 11
      5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

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    Ratings & Reviews:

    • on September 23, 2007

      55

      This is an EXCELLENT, FLAVORFUL, TANGY, and HEALTHY salad! The dressing is a real winner, so full of flavor but no fat! I used Pace mild chunky salsa, white onion and lemon juice in the dressing. I pureed it with an immerson blender in a 2 cup pyrex. For the salad I used triple hearts lettuces and added purple cabbage and green onion. I didn't have an avocado to use. I made 2 servings. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 5 Points - Fajita Salad With Salsa Vinaigrette

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 58
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.8 mg
    21%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    mixed salad greens

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