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1/1 Photo of World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the best tabbouleh you will ever make! Dish should be chilled before serving.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fresh mint leaves