Buckwheat Tabouli

Recipe by dale7793
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place water in a medium sized saucepan and bring to the boil.
  • Add crumbled stock cube, or powder, and the buckwheat kernels.
  • Simmer for 20 minutes or until buckwheat is tender.
  • Drain, discard stock.
  • Place the buckwheat in a large bowl.
  • Add the parsley, tomatoes, lemon juice, olive oil and garlic.
  • Toss to combine and serve.
Advertisement