Alison's Quinoa Tabouli

Submitted by hotdishmama

"This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also uses less olive oil than other tabouli recipes."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 3 cups
• Serves: 4

ingredients

• 2 cups quinoa, cooked
• 1 large tomatoes, chopped
• 1 large persian cucumber, chopped
• 2 cups fresh parsley leaves, chopped fine
• 1⁄4 cup of fresh mint or 1/4 cup cilantro leaf, chopped fine
• 2 scallions, sliced
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1⁄2 teaspoon ground coriander
• salt and pepper, to taste
• 1 dash red pepper flakes (optional)

directions

1. Mix ingredients together and serve.
2. garnish with sprig of parsley.