Tabouli

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak bulgar wheat in 2 cups of water or chicken broth let soak overnight or use boiling water and let soak 1 hour.
  • Rinse and drain wheat in tea strainer and pour in large bowl.
  • Add oil, lemon juice, salt and pepper, stirring well.
  • Add chopped veggies, mix well, cover.
  • Refrigerate 3 hours, stirring a few times.
  • Serve with pita bread.
Advertisement