Thai Sticky Rice Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure the whole milk, coconut milk, and heavy cream are well chilled.
  • In a large bowl combine the whole milk, coconut milk, and heavy cream.
  • Add the vanilla extract.
  • Stir in the granulated sugar until it is dissolved.
  • Then, stir in the mango puree until well blended.
  • Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
  • Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
  • It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.
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