Bulgogi: Korean BBQ

Recipe by skat5762
READY IN: 24hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
  • 4
    teaspoons sugar
  • 14
  • 3
    cloves garlic, crushed/chopped fine
  • 3
    scallions, cut into 1-inch pieces
  • 14
    teaspoon pepper
  • 1
    teaspoon korean sesame oil
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DIRECTIONS

  • Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
  • Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
  • Preheat a large, heavy skillet over moderate heat for 2 minutes.
  • Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
  • Or, grill beef in very hot gas or electric broiler.
  • Serve immediately with white sticky rice and an assortment of side dishes.
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