Armenian Eggplant Salad

Recipe by blucoat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast all the peppers and eggplant under broiler, turning so all sides are roasted evenly.
  • When the skins are charred, remove from broiler and allow to cool.
  • Placing them in a paper bag allows them to steam so the skins may be easily removed.
  • Peel, seed and dice the peppers and place in a salad bowl.
  • Peel and dice the eggplant and add to bowl.
  • Add the tomatoes, onion, garlic, parsley, and seasonings.
  • Toss all ingredients well, cover the bowl and place in the refrigerator to chill.
  • This salad can be made 24 hours in advance, and will taste even better when the flavors are allowed to blend.
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