Armenian Eggplant Salad

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Roast all the peppers and eggplant under broiler, turning so all sides are roasted evenly.
  • When the skins are charred, remove from broiler and allow to cool.
  • Placing them in a paper bag allows them to steam so the skins may be easily removed.
  • Peel, seed and dice the peppers and place in a salad bowl.
  • Peel and dice the eggplant and add to bowl.
  • Add the tomatoes, onion, garlic, parsley, and seasonings.
  • Toss all ingredients well, cover the bowl and place in the refrigerator to chill.
  • This salad can be made 24 hours in advance, and will taste even better when the flavors are allowed to blend.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@blucoat
Contributor
@blucoat
Contributor
"This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. RedLobster
    Awesome Salad! Roast eggplants and peppers on the barbeque fire! Great for outdoors parties! Thanks for sharing!
    Reply
  2. blucoat
    This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point.
Advertisement