Ethiopian Eggplant Salad

Recipe by windhorse23
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes.
  • Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper.
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