Marinated Tofu Steaks
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 250 g extra firm tofu
- 2 tablespoons ground coriander
- 1 tablespoon garlic powder
- 1⁄2 cup tamari
- 2 cups water
directions
- Slice the tofu block into steak-sized rectangles.
- Arrange tofu slices in a shallow dish so they overlap as little as possible.
- Combine other ingredients in a bowl and mix well.
- Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
- Cover and refrigerate overnight (or as long as you've got).
- Cook marinated tofu steaks on grill or in non-stick skillet.
- Give it a few minutes on each side, or until lightly browned.
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