Any Meat Spice Rub

Recipe by Elie de Combys
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 14
YIELD: 7/8 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
  • When the spices are ground and well combined, rub on the desired meat and cook.
  • TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.
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