World's Best Sugar Cookies

Submitted by children from A to Z

"I got this recipe from a church function. I just made these and they are awesome. No refridgeration needed, no more waiting to make sugar cookies. This recipe makes a lot also."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 36 cookies

ingredients

• 236.59 ml powdered sugar
• 236.59 ml granulated sugar
• 236.59 ml butter (no substitute)
• 236.59 ml vegetable oil
• 2 eggs
• 9.85 ml vanilla
• 1182.95 ml flour
• 4.92 ml baking soda
• 4.92 ml cream of tartar
• 1.23 ml salt

directions

1. Heat oven to 350°F.
2. Cream butter and sugars; add oil and eggs.
3. Mix together dry ingredients. Add to liquid ingredients.
4. Roll into small balls. Flatten with glass dipped in sugar.
5. Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
6. Just a note I pulled mine out of the oven at 9 minutes. They were perfect.