Worlds Best Sugar Cookies!

Recipe by Frances Smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small pan, melt the butter.
  • While its still hot, add sugar.
  • Then let cool for a while.
  • While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
  • In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
  • Stir.
  • Now add the butter, egg, and vanilla mixture into the flour mixture.
  • Stir again.
  • Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
  • About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
  • When time's up, get your cookie sheet and smear with a little butter or crisco.
  • Roll the dough into walnut-sized balls.
  • (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
  • Don't OVERCOOK!
  • You want your cookies to be moist and chewy.
  • Let them cool for about 15 minutes and then their ready to eat!
Advertisement