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    You are in: Home / Recipes / World's Best (And Easiest) Brownies! Recipe
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    World's Best (And Easiest) Brownies!

    World's Best (And Easiest) Brownies!. Photo by Karen Elizabeth

    1/1 Photo of World's Best (And Easiest) Brownies!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Algiers's Note:

    My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!

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    Ingredients:

    Serves: 20

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.
    2. 2
      Take off heat and stir in sugar, let cool.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Stir in dry ingredients.
    5. 5
      Stir in remaining chocolate chips.
    6. 6
      Spread batter in greased 13 x 9 pan and bake in 350° F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attatched.

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    Ratings & Reviews:

    • on November 07, 2011

      35

      Sorry to say that this wasn't a great success for us. My daughter prepared them, as the best family baker, they rose and overflowed the pan, stayed very wet, she had to bake them for nearly an hour in the end. The end result was very chocolatey, and they were enjoyed, but we didn't feel that the recipe worked well for us, unfortunately.
      Thanks for sharing, this recipe was made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best (And Easiest) Brownies!

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 160
    57%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 61.6 mg
    20%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.8 g
    95%
    Protein 3.0 g
    6%

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