The World's Best Brownies
I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.
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READY IN: 45mins
YIELD: 32 brownies
UNITS: US
INGREDIENTS
Nutrition- 2cups white sugar
- 1cup vegetable oil
- 4
- 1 1⁄2cups flour
- 1teaspoon baking powder
- 1teaspoon salt
- 1⁄2cup cocoa
- 2teaspoons vanilla
- 1cup nuts (I like pecans) (optional)
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DIRECTIONS
- Beat together sugar, eggs, and oil.
- Sift flour, baking powder, salt, and cocoa together.
- Add to sugar-egg mixture.
- Add vanilla and nuts (if desired).
- Pour into two cake pans (8x8x2) lined with foil.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut when cool and dust with powdered sugar.
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