The World's Best Turtle Brownies

Submitted by coookingchick

"These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 20

ingredients

• 1 cup butter
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 1⁄4 cups flour
• 3⁄4 cup dark cocoa
• 1⁄4 teaspoon salt
• 1 (11 1/2 ounce) bag dark chocolate chips
• 1 1⁄2 cups pecans, chopped
• 1 teaspoon oil
• 14 ounces caramels, unrapped
• 1⁄2 cup evaporated milk

directions

1. Preheat oven to 350.
2. Grease 9x13 inch baking pan.
3. Melt butter.
4. Stir in sugar, vanilla and eggs.
5. Stir in flour, cocoa and salt.
6. Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
7. Spread in prepared pan.
8. Bake 35-40 minutes or until done.
9. Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
10. Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
11. Drizzle caramel in a diagonal pattern across warm brownies.
12. Drizzle chocolate in the opposite direction over brownies.
13. Top with more chips and remaining pecans. ENJOY!

Reviews

[BakerNancy]

These brownies are rich, rich, rich, but they are simply delicious. They were so rich that my girlfriends and I had the giggles all afternoon, but people still ask for this recipe. I used only 11 ounces of caramel and 1/3 cup of evaporated milk, and I still had too much caramel. Also, I will probably use at least a 1/2 cup less of sugar. This is a wonderful recipe for anyone who loves chocolate.

 

[kassi F.]

This recipe was delicious! I'm a big fan of dark chocolate ! thank you for sharing the recipe!!:)

 

[SweetsLady]

These were delish! I didn't have dark chocolate chips so I used semisweet. I put the pecans and chocolate chips on top and then instead of the caramels and evaporated milk sauce I made recipe #93057 to drizzle over. We had these almost warm which made it even better! I'd love to put a scoop of ice cream on it, too! Thank you for posting!