Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Loaf, 10 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 (15 ounce) can pumpkin; 2 cups gluten-free flour, blend (recipe below); 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt

(34)

Recipe by Taitertot

This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!

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READY IN: 1hr 15mins

SERVES: 10

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1

cup sugar
2

eggs
1

teaspoon vanilla
1

(15 ounce) can pumpkin
2

cups gluten-free flour, blend (recipe below)
1 ¹⁄₂

teaspoons pumpkin pie spice
1

teaspoon baking soda
¹⁄₂

teaspoon salt

DIRECTIONS

Pre-heat oven to 325 degrees, and lightly grease a bread pan.
Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
Pour into prepared bread pan and bake one hour to one hour and ten minutes.
Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.

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