GLUTEN FREE Pumpkin Spice Bread

READY IN: 1hr 45mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, baking soda, salt, baking powder, and spices in a bowl and mix well-set aside.
  • Combine Xanthan Gum and Oil in a large mixing bowl.
  • Blend until smooth (I always use an immersion blender as opposed to a beater style mixer).
  • Add pumpkin, sugar, eggs and water to oil and xanthan gum.
  • Blend until smooth.
  • Slowly add dry ingredients, about a cup at a time, blending well with each addition. (If using an immersion blender, use a spatula and extra care to ensure you are getting all of the ingredients off the bottom of the bowl).
  • Grease a large bunt pan or two 9 x 5 inch loaf pans and dust with flour.
  • Bake for 80-90 minutes (60-70 minutes for loaf pans) or until a toothpick inserted in center comes out with no uncooked batter.
  • Cool for 10-16 minutes (if you can wait that long).
  • Invert pan(s) and tap bottom to release.
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