Delicious Flourless Pumpkin Pie (Gluten-Free)

Recipe by gluten-free-me
READY IN: 45mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate egg whites from yolks.
  • Add 1/2 tsp of salt to egg yolks and whisk.
  • Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
  • Beat egg whites until stiff but not peaked and fold into the batter til smooth.
  • Pour into 1 greased pie dish or cake pan.
  • Bake at 350F degrees for 30 minutes or until toothpick comes out clean.
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