Hubby's Chewy Brownies

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This is my husbands favorite brownie recipe of mine.
- Ready In:
- 40mins
- Yields:
- Units:
Nutrition Information
13
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ingredients
- 2 1⁄2 cups sugar
- 3⁄4 cup cocoa
- 2 cups flour
- 3⁄4 teaspoon baking powder
- 3⁄8 teaspoon salt
- 2 tablespoons butter, melted
- 3 large eggs
- 3 tablespoons water
- 3 tablespoons vanilla
directions
- Preheat oven to 350°F Grease a 9x13-inch baking pan.
- Combine dry ingredients in a medium bowl. Add remaining ingredients, stir well.
- Pour into prepared dish. Bake for 27-35 minutes or until a toothpick comes out slightly sticky (not clean).
- Cool pan on a wire rack.
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RECIPE MADE WITH LOVE BY
@TattooedMamaof2
Contributor
@TattooedMamaof2
Contributor
"This is my husbands favorite brownie recipe of mine."
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First of all they were too sweet, Second they looked HORRIBLE and UGLY, third they got soo hard and stuck to the pan. This recipe needs to be removed from this amazing site, because it's very disappointing to bake and have bad and horrible results. :( Also the star i'm giving it is because they were very chocolaty(which i love).
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I just made these tonight and my first thoughts were that the content of dry versus wet was a little worrisome. I actually broke my cheapy mixer, this mix is thick! Ha. I used a slightly larger pan, so they would be flatter and cut into smaller pieces. I also added 1/2 cup more sugar, to finish the bag off. I cooked them around 35 minutes @ 350. They were by no means dry or cake like. The taste is pretty intense, I suspected they would be though. All in all, it was good and the first time I've ever baked something not from a box that was edible.
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