Wisconsin Cheese Soup

READY IN: 45mins
Recipe by weekend cooker

a tasty soup anytime of the year.

Top Review by cakers624

This was very delicious! I tried not to change anything, but of course I had to throw my own little flavor in. First I added a couple of cloves of garlic- minced. I also added 1 more TBS of butter. Kept the flour and baking powder the same but added 1 more cup of milk and another can of chicken broth. When I was making this it didnt look like it was going to feed my entire family. I also used a bag of sharp cheddar and about 1/2 a bag of jack and colby cheese. I also added smoked sausage to it. Very good thanks for the recipe! I will definately be making this again. It was the best cheese soup I have ever tasted!

Ingredients Nutrition


  1. In a medium saucepan melt butter.
  2. Add onion, carrots, and celery, cook until tender.
  3. Stir in flour, cook and stir 2-3 minutes or until bubbly.
  4. Stir in baking soda.
  5. Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  6. Add cheese, and red pepper, stirring until melted and well blended.
  7. Garnish with parsley.

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