Total Time
45mins
Prep 20 mins
Cook 25 mins

a tasty soup anytime of the year.

Ingredients Nutrition

Directions

  1. In a medium saucepan melt butter.
  2. Add onion, carrots, and celery, cook until tender.
  3. Stir in flour, cook and stir 2-3 minutes or until bubbly.
  4. Stir in baking soda.
  5. Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  6. Add cheese, and red pepper, stirring until melted and well blended.
  7. Garnish with parsley.
Most Helpful

5 5

This was very delicious! I tried not to change anything, but of course I had to throw my own little flavor in. First I added a couple of cloves of garlic- minced. I also added 1 more TBS of butter. Kept the flour and baking powder the same but added 1 more cup of milk and another can of chicken broth. When I was making this it didnt look like it was going to feed my entire family. I also used a bag of sharp cheddar and about 1/2 a bag of jack and colby cheese. I also added smoked sausage to it. Very good thanks for the recipe! I will definately be making this again. It was the best cheese soup I have ever tasted!

5 5

I just made this wonderful soup for my family. We all really enjoyed it! I made the recipe pretty much as directed. The only thing I did differently was after I added the milk and broth and it had simmered I blended it in the blender for a really nice and smooth texture. The I added the cheese and red pepper flakes. It also used dry parsley to garnish because I didn't have any fresh and it was just fine this way. I enjoyed this soup so much that I am going to add it to my annual "soup day". Where I make three or four huge batches of soup that I freeze and and use all winter.

5 5

This is really good! Made as written but used dried parsley and crumbled some bacon on top. Went well with our bacon and lettuce sandwiches. Next time I may add sone ham and potatoes to have a complete meal. Made for PRMR.