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    You are in: Home / Recipes / Wisconsin Cheese Soup Recipe
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    Wisconsin Cheese Soup

    Wisconsin Cheese Soup. Photo by AZPARZYCH

    1/4 Photos of Wisconsin Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    weekend cooker's Note:

    a tasty soup anytime of the year.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a medium saucepan melt butter.
    2. 2
      Add onion, carrots, and celery, cook until tender.
    3. 3
      Stir in flour, cook and stir 2-3 minutes or until bubbly.
    4. 4
      Stir in baking soda.
    5. 5
      Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
    6. 6
      Add cheese, and red pepper, stirring until melted and well blended.
    7. 7
      Garnish with parsley.

    Ratings & Reviews:

    • on November 10, 2011


      This was very delicious! I tried not to change anything, but of course I had to throw my own little flavor in. First I added a couple of cloves of garlic- minced. I also added 1 more TBS of butter. Kept the flour and baking powder the same but added 1 more cup of milk and another can of chicken broth. When I was making this it didnt look like it was going to feed my entire family. I also used a bag of sharp cheddar and about 1/2 a bag of jack and colby cheese. I also added smoked sausage to it. Very good thanks for the recipe! I will definately be making this again. It was the best cheese soup I have ever tasted!

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    • on November 16, 2010


      I just made this wonderful soup for my family. We all really enjoyed it! I made the recipe pretty much as directed. The only thing I did differently was after I added the milk and broth and it had simmered I blended it in the blender for a really nice and smooth texture. The I added the cheese and red pepper flakes. It also used dry parsley to garnish because I didn't have any fresh and it was just fine this way. I enjoyed this soup so much that I am going to add it to my annual "soup day". Where I make three or four huge batches of soup that I freeze and and use all winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010


      This is really good! Made as written but used dried parsley and crumbled some bacon on top. Went well with our bacon and lettuce sandwiches. Next time I may add sone ham and potatoes to have a complete meal. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Wisconsin Cheese Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.0
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 18.6 g
    Cholesterol 91.9 mg
    Sodium 970.7 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 21.8 g

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