Winter Vegetable Stew With Herb Dumplings
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
1 Stew
- Serves:
- 4
ingredients
- 1 onion, chopped
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1⁄2 cup orzo pasta
- 32 ounces vegetable broth
- 2 teaspoons ground mustard
- 1⁄2 teaspoon ground black pepper
- 16 ounces frozen vegetables, thawed (Beans, Carrots, Potatoes)
- 15 ounces corn kernels, drained
- 16 ounces beans (Great Northern & Pinto combination if available)
- 1 cup Bisquick
- 2⁄3 cup cornmeal
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon garlic powder
- 2⁄3 cup skim milk or 2/3 cup soymilk
directions
- Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
- Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
- Heat until Boiling, stirring occasionally.
- In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
- Stir Milk into dry ingredients until just combined.
- Drop dough by tablespoon fulls onto boiling stew.
- Reduce heat to low.
- Cook uncovered for 10 minutes.
- Cook covered for a further 10 minutes.
- Serve hot from the stove and enjoy!
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RECIPE SUBMITTED BY
GlamAtomic
Florissant
I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes.
My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!