Hearty Winter Stew

Recipe by ellie_
READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, beef and bones in a 12-quart pot, adding enough water to cover and bring to a boil.
  • Reduce heat, cover and simmer until meat is tender (2 1/2- 3 hours).
  • Remove chicken and beef. Let cool and cut meat and chicken off bones, discarding skin and bones.
  • Strain stock. (can be prepared one day ahead to this point), cover and refrigerate in two containers (beef and chicken in one and stock in another. Degrease stock before continuing).
  • Degrease stock and bring to a boil in dutch oven.
  • Cut chicken and beef into small (1/2 inch) pieces and add to stock.
  • Add vegetables (potatoes- tomatoes) to pan.
  • Reduce heat, simmer stirring occassionally for 6-7 hours (or turn into a crockpot on low for 8-10 hours).
  • Season with salt, pepper, and pepper sauce.
  • Garnish with cilantro or parsley, if desired.
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