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    You are in: Home / Recipes / Winter Vegetable Stew With Herb Dumplings Recipe
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    Winter Vegetable Stew With Herb Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GlamAtomic's Note:

    I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for Soy Milk! Enjoy! :-)

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    Ingredients:

    Serves: 4

    Yield:

    Stew

    Units: US | Metric

    Directions:

    1. 1
      Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
    2. 2
      Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
    3. 3
      Heat until Boiling, stirring occasionally.
    4. 4
      In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
    5. 5
      Stir Milk into dry ingredients until just combined.
    6. 6
      Drop dough by tablespoon fulls onto boiling stew.
    7. 7
      Reduce heat to low.
    8. 8
      Cook uncovered for 10 minutes.
    9. 9
      Cook covered for a further 10 minutes.
    10. 10
      Serve hot from the stove and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Winter Vegetable Stew With Herb Dumplings

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 101
    19%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 1.4 mg
    0%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 10.7 g
    42%
    Sugars 5.7 g
    22%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    beans

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