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1/1 Photo of Wine Braised Boneless Short Ribs
Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless beef short ribs