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    You are in: Home / Recipes / Wilted Spinach Salad With Nuts and Cheese Recipe
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    Wilted Spinach Salad With Nuts and Cheese

    Wilted Spinach Salad With Nuts and Cheese. Photo by Darkhunter

    1/1 Photo of Wilted Spinach Salad With Nuts and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Skippy [BW]'s Note:

    Every bite in this salad is a surprise. You can make this salad even easier by spiking prepared salad dressing with dried cranberries, feta and onions.

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    Units: US | Metric


    1. 1
      To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds. Stir then heat another 30 seconds or until golden brown.
    2. 2
      Place spinach in large microwave safe bowl. Cover with plastic wrap and microwave high 1 minute. Toss and microwave another 30 seconds, or until wilted.
    3. 3
      To make dressing: Whisk together olive oil, lemon juice, and sugar.
    4. 4
      Stir in cheese, raisins and red onion. Season to taste with salt and pepper.
    5. 5
      Pour over spinach and toss; sprinkle with pine nuts and serve.

    Ratings & Reviews:

    • on November 16, 2009


      Loved this salad! Changed nothing and was glad to eat it just as written. Only thing wrong was that there was not enough. I will double it next time, just for myself! Thnx for sharing your recipe, Skippy. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Spinach Salad With Nuts and Cheese

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.5
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 6.6 g
    Cholesterol 25.2 mg
    Sodium 409.4 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 3.8 g
    Sugars 14.9 g
    Protein 9.2 g

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