Wilted Spinach Salad With Nuts and Cheese

"Every bite in this salad is a surprise. You can make this salad even easier by spiking prepared salad dressing with dried cranberries, feta and onions."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds. Stir then heat another 30 seconds or until golden brown.
  • Place spinach in large microwave safe bowl. Cover with plastic wrap and microwave high 1 minute. Toss and microwave another 30 seconds, or until wilted.
  • To make dressing: Whisk together olive oil, lemon juice, and sugar.
  • Stir in cheese, raisins and red onion. Season to taste with salt and pepper.
  • Pour over spinach and toss; sprinkle with pine nuts and serve.

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Reviews

  1. Loved this salad! Changed nothing and was glad to eat it just as written. Only thing wrong was that there was not enough. I will double it next time, just for myself! Thnx for sharing your recipe, Skippy. Made for My-3-Chefs 2009.
     
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RECIPE SUBMITTED BY

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
 
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