Wilted Spinach Salad With Sherry Vinaigrette

Recipe by kitty.rock
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spinach in a large bowl.
  • Place shallot, vinegar and oil in a large skillet over medium heat.
  • Cook, stirring often, until the liquid is nearly evaporated.
  • Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
  • Stir in broth and olives and bring to a simmer.
  • Immediately pour the dressing over the spinach and toss until slightly wilted.
  • Serve.
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