Wilted Spinach Salad With Sherry Vinaigrette

Name: Wilted Spinach Salad With Sherry Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 1 1/2 cup serving, 6 serving(s)
Ingredients: 12 ounces fresh spinach (washed, drained, patted dry); 1/2 cup thinly sliced shallot; 1/3 cup sherry wine vinegar or 1/3 cup red wine vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons sliced almonds; 1/4 teaspoon smoked paprika (optional) or 1/4 teaspoon hot paprika (optional); 1/3 cup reduced-sodium vegetable broth or 1/3 cup chicken broth; 1/4 cup chopped black olives, such as Kalamata

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Recipe by kitty.rock

This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.

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READY IN: 15mins

SERVES: 6

YIELD: 6 1 1/2 cup serving

UNITS: US

INGREDIENTS

Nutrition

12

ounces fresh spinach (washed, drained, patted dry)
¹⁄₂

cup thinly sliced shallot
¹⁄₃

cup sherry wine vinegar or 1/3 cup red wine vinegar
2

tablespoons extra virgin olive oil
2

tablespoons sliced almonds
¹⁄₄

teaspoon smoked paprika (optional) or 1/4 teaspoon hot paprika (optional)
¹⁄₃

cup reduced-sodium vegetable broth or 1/3 cup chicken broth
¹⁄₄

cup chopped black olives, such as Kalamata

DIRECTIONS

Place spinach in a large bowl.
Place shallot, vinegar and oil in a large skillet over medium heat.
Cook, stirring often, until the liquid is nearly evaporated.
Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
Stir in broth and olives and bring to a simmer.
Immediately pour the dressing over the spinach and toss until slightly wilted.
Serve.

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