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Wilted Spinach Salad

Wilted Spinach Salad created by Linky

Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place the spinach in a large bowl.
  • In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
  • Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
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@sofie-a-toast
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"Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!"
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  1. Linky
    Wilted Spinach Salad Created by Linky
    Reply
  2. Linky
    A very nice spinach salad. I was surprised when the directions said to add the lemon juice. What lemon juice? I added about 2 1/2 Tb. and it was a bit too tart. Liked the feta and added sliced baby bella mushrooms to help absorb the lemon. made for ZWT9 Soup-a-Stars
    Reply
  3. resmith822
    delicious!
    Reply
  4. sofie-a-toast
    Wilted Spinach Salad Created by sofie-a-toast
    Reply
  5. sofie-a-toast
    Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!
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