Wild Rice and Ham Chowder

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READY IN: 1hr 15mins
Recipe by pam of pams-hams.com

This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham.

Ingredients Nutrition

Directions

  1. Cook (A) Set aside.
  2. (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
  3. Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
  4. Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.

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