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    You are in: Home / Recipes / Wild Rice and Chicken Soup Recipe
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    Wild Rice and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ajl694s's Note:

    This is a great soup and freezes great! It just seems to get better each time we have it!

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    Units: US | Metric


    1. 1
      Cook rice according to box.
    2. 2
      Saute mushrooms, onion, and butter.
    3. 3
      Add flour and chicken broth.
    4. 4
      Let still until a little thickened.
    5. 5
      Add rice, half and half, cheese, and chicken.
    6. 6
      Stir until all melted together and then add wine.
    7. 7
      Heat through (can also heat in crock pot).

    Ratings & Reviews:

    • on November 19, 2012


      Made this for the Fall PAC 2012 Orphanage tag game and what a winner. I did add a little minced garlic and some minced poblano pepper and leftover corn on the cob (taken off the cob) that I needed to use up....YUMMY! I did cut the recipe down for DH and I and he gobbled his up quite fast. This would be a good soup to use up some leftover turkey in instead of chicken. Anyway, thank you for posting and I'll make this often. Going into my Favorites of 2012.

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    Nutritional Facts for Wild Rice and Chicken Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 13.6 g
    Cholesterol 112.5 mg
    Sodium 1110.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.6 g
    Sugars 4.0 g
    Protein 29.4 g

    The following items or measurements are not included:

    Uncle Bens wild rice

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