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    You are in: Home / Recipes / Wild Rice and Chicken Soup Recipe
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    Wild Rice and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ajl694s's Note:

    This is a great soup and freezes great! It just seems to get better each time we have it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to box.
    2. 2
      Saute mushrooms, onion, and butter.
    3. 3
      Add flour and chicken broth.
    4. 4
      Let still until a little thickened.
    5. 5
      Add rice, half and half, cheese, and chicken.
    6. 6
      Stir until all melted together and then add wine.
    7. 7
      Heat through (can also heat in crock pot).

    Ratings & Reviews:

    • on November 19, 2012

      55

      Made this for the Fall PAC 2012 Orphanage tag game and what a winner. I did add a little minced garlic and some minced poblano pepper and leftover corn on the cob (taken off the cob) that I needed to use up....YUMMY! I did cut the recipe down for DH and I and he gobbled his up quite fast. This would be a good soup to use up some leftover turkey in instead of chicken. Anyway, thank you for posting and I'll make this often. Going into my Favorites of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice and Chicken Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 222
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 112.5 mg
    37%
    Sodium 1110.4 mg
    46%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.0 g
    16%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    Uncle Bens wild rice

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