Wild Alfredo Chicken Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 118.29 ml diced carrot
- 59.14 ml chopped red onion
- 29.58 ml butter, divided
- 551.96 ml water
- 170.09 g package long grain and wild rice blend
- 4 cooked chicken breasts, sliced
- 236.59 ml cubed cream cheese
- 8.33 g can cream of chicken soup
- 236.59 ml alfredo sauce
- 118.29 ml grated parmesan cheese
- 59.14 ml Dijon mustard
- 236.59 ml shredded mozzarella cheese
directions
- In a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.
- In a large saucepan,bring the water,rice and remaining butter to a boil.Reduce heat;cover and simmer for 25 minutes until the rice are tender.Stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.
- Transfer to a greased 2 1/2-quart casserole dish.Sprinkle with cheese if desired.Cover and bake at 350 degrees for 35 to 40 minutes or until heated through.
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RECIPE SUBMITTED BY
clownman70360
st bernard, 57