"wicked" Chocolate Chip Muffins

Total Time
Prep 10 mins
Cook 20 mins

I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book.

Ingredients Nutrition


  1. Pre-heat oven to 375 degrees. Grease and flour your muffin tray.
  2. Mix togeher the dry ingrediants & the chocolate chips in a medium bowl.
  3. Mix togeher, butter, egg & milk, and add to dry mixture.
  4. Do not over mix, 30 strokes should do it.
  5. Fill muffin tins 3/4 full and bake for 20 minutes.
  6. Enjoy!


Most Helpful

Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet. Very nice and fluffy texture. They never last long in my family!

JPerez October 11, 2012

Light and fluffy and not overly sweet. Ideal mini muffin, I used semi-sweet choco chips and butterscotch chips.

minnedragon October 21, 2009

I thought the flavour was good. I used semi-sweet chocolate chips & think they'd be much better with milk chocolate chips. I think the miniature size chips would be best. I also made 8 whopper-size muffins instead of a dozen. I found they became very dense after the first 24 hours-not fluffy anymore; that's why only the 3 stars.

um-um-good January 30, 2009

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