My Favourite Banana Muffins

"These have always turned out well. Adapted from Muffin Mania (1982)"
 
Download
photo by KCalderwood photo by KCalderwood
photo by KCalderwood
photo by KCalderwood photo by KCalderwood
Ready In:
30mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Mash Bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add dry ingredients.
  • Optional: Add 1/2 cup chocolate chips.
  • Bake for 15 - 20 minutes.
  • For Banana Bread: Bake at 350° F for 1 hour.
  • Freezes well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These muffins are light & moist, absolutely delicious. ?I doubled the recipe and completely filled the muffin tray cups for big muffin tops so I baked them for about 24 minutes. ?Very happy with this recipe thanks Sunny- myself, friends and family all enjoyed them :)
     
Advertisement

Tweaks

  1. Like another baker, I used 2 bananas I had in the freezer which was the base. I used brown Monkfruit sweetener and added chocolate chips to the mix which included Kashi cereal and both whole wheat and all-purpose flour. Topped the muffins with Turbinado sugar.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes