Chocolate-Chip Muffins

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180ºC. Line 12 muffin pans with large or small muffin cases. Spray lightly with oil to stop sticking.
  • Sift flour into bowl, stir in sugar and choc-chips and walnuts if desired.
  • Stir in combined remaining ingredients, mix well.
  • Spoon mixture evenly into muffin pans.
  • Bake for 10-15 minutes or until golden brown on top.
  • Stand for 5 minutes, then let cool on a wire rack.
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