Why I Get Invited to Picnics Potato Salad

Total Time
Prep 40 mins
Cook 0 mins

This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.

Ingredients Nutrition


  1. Scrub potatoes and cut into 1 1/2 to 2" pieces.
  2. Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
  3. While they are cooking, put celery and onion in large tupperware container.
  4. Add drained and rinsed potatoes.
  5. Add remaining ingredients.
  6. Mix well and refrigerate overnight in sealed container.
Most Helpful

4 5

I thought this was a good potato salad. I liked that it didn't have eggs in it, but I think next time i will cut down on the mustard because it was a little strong tasting for us. Thanks for sharing!

5 5

Yes! This is a great potato salad. I liked that this recipe didn't include eggs or bacon. I halved the recipe since I wasn't making it for a very large crowd. It turned out perfect.