Grilled Greek Potato Salad

From Taste of Home, good for picnics because of the lack of mayo.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
  • Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
  • Place in a large bowl. Add the remaining ingredients; toss to coat.
  • Serve salad warm or cold.
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RECIPE MADE WITH LOVE BY

@SarahBeth
Contributor
@SarahBeth
Contributor
"From Taste of Home, good for picnics because of the lack of mayo."
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  1. Studentchef
    This was so good! I love the difference that grilled potatoes have over boiled potatoes. They are so much more firm. I've never used cheese before in a potato salad, but it added some slightly melted yumminess to the recipe.
    Reply
  2. SarahBeth
    From Taste of Home, good for picnics because of the lack of mayo.
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