Grilled Greek Potato Salad

Submitted by SarahBeth

"From Taste of Home, good for picnics because of the lack of mayo."

 

• Ready In: 50mins
• Ingredients: 15
• Yields: 16 1 cup servings
• Serves: 16

ingredients

• 3 lbs small red potatoes, halved
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 large yellow sweet pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium red onion, halved and sliced
• 1 medium cucumber, chopped
• 1 1⁄4 cups grape tomatoes, halved
• 1⁄2 lb fresh mozzarella cheese, cubed
• 3⁄4 cup greek vinaigrette
• 1⁄2 cup Greek olive, halved
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 tablespoons fresh oregano, minced
• dried oregano

directions

1. Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
2. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
3. Place in a large bowl. Add the remaining ingredients; toss to coat.
4. Serve salad warm or cold.

Reviews

[Studentchef]

This was so good! I love the difference that grilled potatoes have over boiled potatoes. They are so much more firm. I've never used cheese before in a potato salad, but it added some slightly melted yumminess to the recipe.