Grilled Greek Chicken Salad

Name: Grilled Greek Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 1 (8 ounce) bottle Italian salad dressing; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano leaves, crushed; 6 cups torn romaine lettuce; 1 medium red onion, sliced; 1/2 cup feta cheese, crumbles; 1/2 cup ripe sliced ripe olives; 1 cup crouton

(1)

Recipe by LAURIE

Quick to fix salad with chicken with a couple of Greek accents. Prep time does not include marinating time. I like to put the chicken in the marinade and then pop them in the freezer. A quick thaw in the microwave, drain and then throw them on the countertop grill and you are good to go!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(4 ounce) boneless skinless chicken breasts
1

(8 ounce) bottle Italian salad dressing
2

tablespoons fresh lemon juice
1

tablespoon Worcestershire sauce
1

teaspoon dried oregano leaves, crushed
6

cups torn romaine lettuce
1

medium red onion, sliced
¹⁄₂

cup feta cheese, crumbles
¹⁄₂

cup ripe sliced ripe olives
1

cup crouton

DIRECTIONS

In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
Reserve 1/2 the mixture.
Pour remaining mixture into a resealable plastic bag.
Add chicken; seal bag.
Shake to coat.
Marinate in refrigerator 30 minutes to overnight.
Drain marinade.
Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
Cut chicken into strips.
Combine with reserved dressing and remaining ingredients; serve immediately.

Submit a Recipe Correction