Greek Potato Salad

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potato slices 10-12 minutes or until fork-tender; drain.
  • While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  • Whisk together dressing ingredients and set aside.
  • Drain tomatoes and press dry with paper toweling.
  • Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  • Place on serving platter and garnish with onions, cheese and olives.
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