Salata Pataton - Greek Potato Salad

Submitted by ThatSouthernBelle

"Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European Barracuda!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 large potatoes
• 2 lemons, juice of
• 1 lemon, zest of
• 4 -5 sprigs parsley
• 4 -5 fresh mint leaves, finely chopped
• 2 -3 teaspoons orange liqueur
• salt
• black pepper, freshly ground
• 1⁄3 cup olive oil

directions

1. Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.
2. When done, remove with a slotted spoon and allow to cool.
3. Peel, cut into wedges in bowl, add the parsley and mint and mix well.
4. In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.
5. Pour over the potatoes.

Reviews

[Sara 76]

I made this tonight, for our Christmas Eve Lunch tomorrow, and even now, before the flavours have really blended, it is divine! This is now my favourite potato salad! I can't wait to try it tomorrow when all the flavours have had time to really combine! A fantastic recipe, thankyou so much for sharing it!