Salata Pataton - Greek Potato Salad

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.
  • When done, remove with a slotted spoon and allow to cool.
  • Peel, cut into wedges in bowl, add the parsley and mint and mix well.
  • In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.
  • Pour over the potatoes.
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