Italian Potato Salad

"I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large bowl, combine ingredients except lettuce; toss to coat.
  • Cover and refrigerate until serving.
  • Serve in a lettuce-lined bowl if desired.

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Reviews

  1. Loved this. I did cut the garlic back to 1 clove (even though we love garlic) and I'm glad I did. Two would have been a bit overpowering for the amount of potatoes, in my opinion. :)
     
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RECIPE SUBMITTED BY

I am married with 2 grown sons, and I work as a proofreader. My Italian husband and mother-in-law love it when we try recipes from the 'Zaar, and it's fun for me just to browse and look for typos--I can't help it. My other hobbies are miniature needlework, dollhouses, reading, houseplants and eBay. Since I joined Recipezaar I am cooking more (and better) than ever before. Thanks for a wonderful site! Since you ask, my pet peeve is inexcusable spelling. Some of the postings on eBay are unbelievable--swade coat, bob wire, Pillsbury doe boy.
 
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