Italian Potato Salad
photo by Lori Mama
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 -6 medium red potatoes, cooked and cut into 1 inch pieces
- 2 cloves garlic, minced
- 1⁄2 cup chopped red onion
- 3 -4 plum tomatoes, quartered
- 1⁄3 cup olive oil or 1/3 cup vegetable oil
- 3 -4 fresh basil leaves, chopped
- 1 (5 3/4 ounce) jar stuffed olives, drained and halved
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons salt (I omitted this)
- 1⁄4 teaspoon pepper
- lettuce leaf (optional)
directions
- In a large bowl, combine ingredients except lettuce; toss to coat.
- Cover and refrigerate until serving.
- Serve in a lettuce-lined bowl if desired.
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RECIPE SUBMITTED BY
I am married with 2 grown sons, and I work as a proofreader. My Italian husband and mother-in-law love it when we try recipes from the 'Zaar, and it's fun for me just to browse and look for typos--I can't help it. My other hobbies are miniature needlework, dollhouses, reading, houseplants and eBay. Since I joined Recipezaar I am cooking more (and better) than ever before. Thanks for a wonderful site!
Since you ask, my pet peeve is inexcusable spelling. Some of the postings on eBay are unbelievable--swade coat, bob wire, Pillsbury doe boy.