Potato-Egg Salad

Submitted by CookinMamaof3

"My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 6 cups diced new potatoes
• 1⁄3 cup Italian dressing
• 1 teaspoon salt
• 1 cup celery, diced
• 1⁄3 cup sliced green onion
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1⁄2 cup sour cream
• 1 teaspoon dry mustard
• 1⁄2 teaspoon horseradish

directions

1. Boil potatoes with skins on for 15 to 20 minutes, or until tender.
2. Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
3. Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

Reviews

[Pismo]

This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!

 

[KATiE SHEFFiELD]

I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]

 

[Kubber]

This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.

 

[Kittencalrecipezazz]

This was wonderful, I did do a few amount adjustments, for those who prefer less dressing you might want to reduce the mayo slightly, for 6 potatoes it was lots of dressing, but for my family we like it extra creamy, I used seasoned salt and added in a bit of garlic powder thanks for sharing Mama!

 

[NurseJaney]

Had the Happy Hour group in for ribs, corn on the cob, and potato salad. I didn't realize that this was a Paula Deen recipe, until I was checking at the end for any missed ingredient. They all loved it, and were interested in finding Zaar. Proves my point -- Fat tastes GOOD !! Thanks for posting. Janey