photo by *Parsley*
- Ready In:
- 1hr 50mins
- Boil potatoes with skins on for 15 to 20 minutes, or until tender.
- Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
- Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.
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This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!
Had the Happy Hour group in for ribs, corn on the cob, and potato salad. I didn't realize that this was a Paula Deen recipe, until I was checking at the end for any missed ingredient. They all loved it, and were interested in finding Zaar. Proves my point -- Fat tastes GOOD !! Thanks for posting. Janey