Light Potato-Egg Salad

Submitted by Dr. Carrie

"this is almost the same as someone else's recipe but I substituted some low fat things and need to get nutrition info"

 

• Ready In: 2hrs
• Ingredients: 9
• Yields: 8 cups
• Serves: 8

ingredients

• 6 cups diced new potatoes
• 1⁄3 cup Italian dressing
• 1 teaspoon salt
• 4 hard-boiled eggs, chopped
• 1 cup light mayonnaise
• 1⁄4 cup nonfat sour cream
• 1⁄4 cup plain fat-free yogurt
• 1 teaspoon dry mustard
• 1⁄2 teaspoon horseradish sauce

directions

1. Boil potatoes 15-25 minutes until firm-tender
2. Pour dressign over potatoes; toss and refrigerate 2 hrs.
3. Mix other ingredients in a bowl, then fold into potatoes. chill until ready to serve.