Dill Pickle Potato Salad

Submitted by Recipe Junkie

"From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 3 lbs potatoes (about 8 medium)
• 6 hard-boiled eggs, chopped
• 3 celery ribs, chopped
• 6 green onions, chopped
• 2 medium dill pickles, finely chopped
• 1 1⁄2 cups mayonnaise
• 1⁄4 pickle juice
• 4 1⁄2 teaspoons prepared mustard
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 leaf lettuce (optional)

directions

1. Place potatoes in Dutch oven and cover with water.
2. Bring to a boil.
3. Reduce heat, over and simmer for 20-30 minutes or until tender.
4. Drain and cool.
5. Peel and cube potatoes.
6. Place in large bowl.
7. Add the eggs, celery, onions and pickles.
8. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
9. Pour over potato mixture.
10. Mix well.
11. Cover and refrigerate for at least 4 hours.
12. Serve in a lettuce-lined bowl if desired.

Reviews

[Flautatime]

Absolutely awesome. Such a nice difference from the traditional potato salad. I made this for Father's Day and my Dad loved it as did my husband. Thank you!

 

[phosman646]

This was great..really different from the norm and the dill pickles added the touch..Thanks

 

[Lin-gweenie]

Delicious! I added crumbled bacon, frozen peas and matchstick carrots. Also, I always use light Miracle Whip, not mayonnaise, so it's a little tangy-ier than what the recipe calls for. I love the addition of dill pickles and the pickle juice...Thanks.