Dill Pickle Potato Salad

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in Dutch oven and cover with water.
  • Bring to a boil.
  • Reduce heat, over and simmer for 20-30 minutes or until tender.
  • Drain and cool.
  • Peel and cube potatoes.
  • Place in large bowl.
  • Add the eggs, celery, onions and pickles.
  • In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
  • Pour over potato mixture.
  • Mix well.
  • Cover and refrigerate for at least 4 hours.
  • Serve in a lettuce-lined bowl if desired.
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