No Mayo Potato Salad

Recipe by Kozmic Blues
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes, or peel them if you don't like skins.
  • Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
  • While the potatoes are cooking, slice the spring onions very finely, including the green part.
  • Drain the potatoes and transfer to a bowl.
  • While they're still hot, pour in the olive oil and mix well.
  • They should start to loose their shape a bit- this is the secret of this salad!
  • Add the spring onions, vinegar, salt and black pepper.
  • Taste as you go along and adjust the amounts of salt, pepper, vinegar and oil to your taste.
  • Leave to cool; chill if you wish, and serve.
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